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An extraordinary culinary & cocktail experience in collaboration with Line Athens, Europe’s No.1 bar at The World’s 50 Best Bars 2026.
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A celebration of heritage & nature – the annual harvest experience, with traditional grape stomping, live music, dancers and authentic Zakynthian traditions.
A rare opportunity to experience the cuisine of Chef Lefteris Tsougas from Delta Athens – the only restaurant in Greece with 2 Michelin Stars.